Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
| Vendor: | Aurize Coffee |
|---|---|
| Grind: | Whole Bean, Coarse, Espresso, Standard |
| Size: | 12 LB, 1 LB, 12oz, 2 LB, 5 LB |
| SKU: | TVARCOSTA RICA-WH-NA-12LB |
| Weight:: | 7.5 lb |
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried...
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Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica...
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