Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Vendor: | Aurize Coffee |
---|---|
Grind: | Coarse, Espresso, Standard, Whole Bean |
Size: | 12 LB, 1 LB, 2 LB, 12oz, 5 LB |
SKU: | TVARBRAZIL SANTOS-CO-NA-12LB |
Weight:: | 7.5 lb |