Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
| Vendor: | Aurize Coffee |
|---|---|
| Grind: | Standard, Espresso, Whole Bean, Coarse |
| Size: | 12 LB, 1 LB, 12oz, 2 LB, 5 LB |
| SKU: | TVARMEXICO -ST-NA-12LB |
| Weight:: | 7.5 lb |
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