Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
| Vendor: | Aurize Coffee |
|---|---|
| Grind: | Whole Bean, Standard, Coarse, Espresso |
| Size: | 5 LB, 12 LB, 1 LB, 12oz, 2 LB |
| SKU: | TVARPERU-WH-NA-5LB |
| Weight:: | 6.0 lb |
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